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On November 5, 2020, the Ministry of Agriculture and Rural Development issued Decision No. 4431 / QD-BNN-TCTS approving the Project on developing lobster farming and exporting to 2025 with the goal of developing farming and exporting shrimp. lobster towards sustainability and efficiency, ensuring food quality and safety, meeting the requirements of domestic consumption and export.

Parallel to the proactive production of raw materials in place and importing for production - export, Vietnam seafood is actively asserting and maintaining its position in the international arena. With the strength of processing - exporting, Vietnam has maintained the growth rate of seafood export turnover at 10% -20% / year. Thanks to that, seafood ranked 5th in export turnover nationwide.

According to the Kien Giang Department of Agriculture and Rural Development, in 2021, the province plans to stock 136,000 hectares of brackish water shrimp, striving to achieve an output of 98,000 tons, with 3 main types of farming including: industrial shrimp farming - sale 4,000 hectares of industry, 104,500 hectares of shrimp-rice, 27,500 hectares of improved extensive farming.

(vasep.com.vn) Over a year dominated by Covid, the structure of Vietnam's export shrimp market has changed significantly. In the first two months of this year, there were 67 shrimp import markets of Vietnam, compared to the same period last year, there were 63 markets. In particular, there are many markets that have increased imports of Vietnamese shrimp with a breakthrough such as Australia increased 115%, Belgium increased 139%, Russia increased 109%, Chile increased 352%, Cambodia increased 30 times ...